Since we’ve been talking about cravings this month … and one of the reasons we can have certain cravings is because of the foods we eat … We need to talk about the glycemic index (GI) … because it can play a BIG role in your cravings! We don’t generally pay a lot of attention to it – for example, the GI isn’t listed on food labels. A lot of times, the foods we crave (hello, carbs!) fall high on the GI scale – and eating them can make us crave even more! In a nutshell, the GI ranks foods on a scale of 1 to 100, based on how fast they cause your blood sugar levels to go up. Foods with a high glycemic index (GI) make it go up faster, and those with a low GI raise it more slowly. ( Read HERE: 7 Ways To Crave Less Sugar ) This matters because when your blood sugar goes up and down quickly, you can get cravings – and feel tired, shaky and blah … not to mention HANGRY (hungry + angry) … And even more importantly, it can have a MAJOR impact on your health and your waistline ... especially if